barbecued pork

Cantonese Barbecued pork bun: the most popular bun with a Cantonese barbecued pork filling.

叉烧包: 用广东叉烧作馅的最常见的包.

The meat of choice is usually barbecued pork, although Vietnamese-style pork meatballs, pork "roll" or Vietnamese salami are other solid choices.

肉料一般选择叉烧肉，但也可以考虑越式猪肉丸、猪肉卷和越南香肠。

Our company is specialized in sugar-cane chickens, roast ducks and barbecued pork for many years.

我们在生产甘蔗鸡 、 烤鸭、叉烧肉已经有多年的经验.

Have a little fat and greasy food, especially barbecued pork which is easy to be stuffed.

肥的,油腻的,少吃, 尤其是叉烧之类的,很容易饱.

Popular fillings include beef, dough fritter, shrimp, and barbecued pork.

常用的填料包括牛肉, 油条, 虾, 和叉烧.

Soft packaging processing research for barbecued pork

叉烧肉软包装的加工研究

Have you ever eaten Barbecued Pork Pastries before?

你以前吃过叉烧包 吗 ?

Feast on fluffy barbecued pork buns, pan-fried turnip cakes and homemade walnut milk ( it tastes like a sweet soup) and then take in the Japanese architect Kego Kuma's futuristic design in the lobby-cum-gallery space.

先尽情享用松软的叉烧包、煎萝卜糕和自制核桃露（喝起来像甜汤），然后在兼作画廊的大堂里欣赏日本建筑师隈研吾的未来主义设计。

They entertain them to live bands and vast plates of barbecued pork.

他们还请乐队现场演奏,摆上一盘盘的烤肉款待选民.

Place Chinese lettuce onto Vietnamese rice papers, Shred barbecued pork, carrot and turnip. Mix with sweet and sour sauce. Put onto Chinese lettuce.

唐生菜铺于越南米纸上。叉烧、红萝卜及白萝卜切丝，用甜酸汁拌匀，放于唐生菜上。